A-A-52204 - Utensils, Cooking, Corrosion-Resisting Steel
This commercial item description (CID) covers corrosion-resisting steel cooking utensils for use with field food service equipment.
MIL-C-2221 - Cover, Cotton Duck, Mobile Bakery Plant
This specification covers the requirements for canvas covers for various components of the Mobile Bakery Plant.
MIL-C-40077 - Cabinet, Gasoline Field Range Outfit Model 59, And Cradle, Cook Pot
This document covers a metal cabinet and a cook pot cradle to be used with a burner unitfor field cooking operations.
MIL-T-20319 - Tray Set, Type 3
NSF11 - Soda Fountain And Luncheonette Equipment
This standard covers soda fountain and luncheonette equipment, including creamers and bobtails, cafeteria units, hot and cold food units, and other food handling and processing equipment (tables, components, etc.)
NSF18 - Dispensing Equipment, Manual, Food & Beverage
This standard covers the sanitation requirements for new equipment and/or devices which dispense food or beverage either in bulk or portions, but not including vending machines or bulk milk dispensing equipment.
NSF2 - Food Service Equipment
NSF35 - Food Service Equipment, Laminated Plastics For
This standard covers public health and sanitation requirements for design and fabrication of laminated plastics (high and low pressure) for limited use as work, splash, and nonwork contact surfaces of food service equipment (except as provided in item 5.1).
NSF51 - Food Equipment, Plastic Materials And Components Used In
This standard covers plastic materials and components used in food equipment and establishes specifications, limitations and the necessary analytical, taste and odor and cleanability requirements for plastic materials and components which are intended as multiuse food contact, splash contact and nonfood contact surfaces in various types of food equipment.
NSF-C2 - Food Service, Special Equipment And/Or Devices (See Notice Of Withdrawal For Replacement Information)
These criteria cover sanitation requirements for equipment and/or devices used in storing, preparing, or handling foods and beverages.
SMACNA-KEFG - Equipment, Kitchen, Fabrication Guidelines (See Notice Of Withdrawal For Replacement Information)
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